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“Increasing the product and CO2-valorisation potential of syngas fermentations with mixed cultures & co-cultures through H2 supplementation and bioelectrochemical systems” by Cesar Quintela Garcia and Martin Malthe Borch
![“Increasing the product and CO2-valorisation potential of syngas fermentations with mixed cultures & co-cultures through H2 supplementation and bioelectrochemical systems” by Cesar Quintela Garcia and Martin Malthe Borch](https://members.cere.dk/wp-content/uploads/2021/03/Cesar-and-Malthe-1280x640.jpg)