“Increasing the product and CO2-valorisation potential of syngas fermentations with mixed cultures & co-cultures through H2 supplementation and bioelectrochemical systems” by Cesar Quintela Garcia and Martin Malthe Borch

Mar 4, 2021

“Increasing the product and CO2-valorisation potential of syngas fermentations with mixed cultures & co-cultures through H2 supplementation and bioelectrochemical systems” by Cesar Quintela Garcia and Martin Malthe Borch

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Christian Ove Carlsson

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