“Increasing the product and CO2-valorisation potential of syngas fermentations with mixed cultures & co-cultures through H2 supplementation and bioelectrochemical systems” by Cesar Quintela Garcia and Martin Malthe Borch

Mar 4, 2021

“Increasing the product and CO2-valorisation potential of syngas fermentations with mixed cultures & co-cultures through H2 supplementation and bioelectrochemical systems” by Cesar Quintela Garcia and Martin Malthe Borch

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

About The Author

Christian Ove Carlsson

Login Status

Recent Posts

Multiscale investigation on CH4 hydrate production and CO2 hydrate storage at marine subsurface 21/09/2023
Water Content Measurements in Compressed Fluids Using Raman Spectroscopy 14/09/2023
CERE seminar by Professor Maogang He 08/09/2023

Stats

Online Users: 0
Today's Visitors: 11
Yesterday's Visitors: 22